Wednesday, June 29, 2011

Mango-Raspberry Yummies

I made these sherbert/smoothie desserts for my family the other day.

(makes 3)

2 very ripe mangoes
1 tablespoon agave nectar
1 cup ice
1/4 cup raspberries (plus some to garnish)
Mint leaves to garnish

1. Cut mango into chunks and freeze them for at least an hour.
2. Blend about 1 cup ice (or more) and set it aside.
3. Blend mangoes until smooth.
4. Add blended ice and blend together briefly.
5. Pour into glasses.
6. Mash or blend about 1/4 cup raspberries with a tablespoon agave nectar.
7. Pour onto mango mixture.
8. Top with raspberries and a fresh mint leaf!


  1. Awesome! I love smoothies so much!

  2. Loving your blog! Thanks for following mine x