Mango-Raspberry Yummies

I made these sherbert/smoothie desserts for my family the other day.

 Recipe:
(makes 3)

Ingredients
2 very ripe mangoes
1 tablespoon agave nectar
1 cup ice
1/4 cup raspberries (plus some to garnish)
Mint leaves to garnish

1. Cut mango into chunks and freeze them for at least an hour.

2. Blend about 1 cup ice (or more) and set it aside.

3. Blend mangoes until smooth.

4. Add blended ice and blend together briefly.

5. Pour into glasses.

6. Mash or blend about 1/4 cup raspberries with a tablespoon agave nectar.

7. Pour onto mango mixture.

8. Top with raspberries and a fresh mint leaf!