I like to make tiny bite sized baked goods.
These cookies were the first recipe I ever made from Vegan A Go-Go. I even have it archived on the page: "Notes: Enjoyed these cookies with Cam, V and Becca
First Recipe ever (from this book)!" I also wrote that unsweetened peanut-butter works best and that using less sugar and more cocoa would be good. After that it says Crasins? Molasses? Toasted Oats?
The third time around I think I found my ideal altered recipe. I nearly doubled the cocoa, lessened the sugar and added some oat flakes. I had some friends over and the whole batch was gobbled up quite quickly.
