|Leftover Pan Fried Veggies, I was too hungry to take a picture yesterday!|
|Our Wee Rosemary Tree|
I made the "Pan Roasted Root Vegetables" from Ina Garten's Barefoot Contessa, Back to Basics. It was easy to veganize, all I did was switch the butter to olive oil. I don't know if this is really considered following the recipe, I did replace most of the vegetables with what I happened to have kicking around. I also added some fresh rosemary to go along with the thyme the recipe called for.