I played around with the recipe from Vegan brunch : homestyle recipes worth waking up for Isa Chandra Moskowitz. I used 2/3s whole wheat flour and added some lemon rind and lemon juice. When it cooled a bit I dipped it in melted vegan butter mixed with lemon juice and then sprinkled sugar over top. Oh my fuck.
|Best Baked Good I've Ever Made|