Saturday, April 9, 2011

Lovely Lemony Scones!

I played around with the recipe from Vegan brunch : homestyle recipes worth waking up for Isa Chandra Moskowitz. I used 2/3s whole wheat flour and added some lemon rind and lemon juice. When it cooled a bit I dipped it in melted vegan butter mixed with lemon juice and then sprinkled sugar over top.  Oh my fuck.
Best Baked Good I've Ever Made


  1. I love lemon. The citrus flavor is very palate-cleansing and not heavy at all. Well, before you dip your scone in butter, right? "P