I played around with the recipe from Vegan brunch : homestyle recipes worth waking up for Isa Chandra Moskowitz. I used 2/3s whole wheat flour and added some lemon rind and lemon juice. When it cooled a bit I dipped it in melted vegan butter mixed with lemon juice and then sprinkled sugar over top. Oh my fuck.
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| Best Baked Good I've Ever Made |
I love lemon. The citrus flavor is very palate-cleansing and not heavy at all. Well, before you dip your scone in butter, right? "P
ReplyDeleteHaha, too true.
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