Tuesday, July 19, 2011

Pear and Cranberry Tart à la Vegan With a Vengeance

So I got the cookbook Vegan with a Vengeance (woohoo bookstore giftcards!) and have already used it. My grandparents were coming over for dinner and I wanted to make a dessert. We had some marked down pears that no one wanted to eat on their own so I through them into a tart and it was delicious. And I'm not really even a pie person. I was even told someone preferred it to my grandma's tropical cheesecake. That says a lot. She's a dessert master.

Personally the almond extract flavor was what set it apart. Anyway, here is an ugly photo of it.

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