Personally the almond extract flavor was what set it apart. Anyway, here is an ugly photo of it.
Tuesday, July 19, 2011
Pear and Cranberry Tart à la Vegan With a Vengeance
So I got the cookbook Vegan with a Vengeance (woohoo bookstore giftcards!) and have already used it. My grandparents were coming over for dinner and I wanted to make a dessert. We had some marked down pears that no one wanted to eat on their own so I through them into a tart and it was delicious. And I'm not really even a pie person. I was even told someone preferred it to my grandma's tropical cheesecake. That says a lot. She's a dessert master.
Personally the almond extract flavor was what set it apart. Anyway, here is an ugly photo of it.
Personally the almond extract flavor was what set it apart. Anyway, here is an ugly photo of it.
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