Thursday, November 24, 2011

Ginger Cookie Recipe for You

This recipe isn't by me, but passed on from a friend. Theses cookies are so easy and so delisciously chewy that I had to share. We made these at a little vegan cooking lesson held through my university "Veggie Club" (which incidentally is awesome). I don't have photos of the cookies, so use your imaginations.

1/2 cup of margarine
1 cup of white sugar
1/2 cup of molasses
1 tbsp ground flax seed

1 3/4 cup flour
1 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1 pinch clove
    1. Preheat the oven to 350 F
    2. Make flax goo by stirring together 1tbsp ground flax seeds and 3 tbsp water.  
    3. Combine margarine, sugar, molasses and flax mix in a bowl
    4. Mix dry ingredients together in a separate bowl
    5. Add dry ingredients to wet ingredients
    6. Shape into balls
    7. Top with sugar if desired
    8. Place on ungreased cookie sheet
    9.  Cook for 8-10 min. Watch carefully because molasses burns easily. Remove while still soft-they will harden a bit outside the oven.

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