I topped them with cinnamon sugar and icing sugar, rolled them up and drizzled them with maple syrup. Yum! I filled the tiny last one with chocolate soy ice cream for an extra sweet treat.
Saturday, March 26, 2011
Sweet Whole Wheat Crepes!
So I fooled around with a improv crepe recipe this morning and it turned out pretty well! I wanted to make some quick, easy crepes, no overnight stuff. I used oatmeal milk, wheat germ and flax seeds to get the desired texture and consistency. I'll post the full recipe once I perfect it.

I topped them with cinnamon sugar and icing sugar, rolled them up and drizzled them with maple syrup. Yum! I filled the tiny last one with chocolate soy ice cream for an extra sweet treat.
I topped them with cinnamon sugar and icing sugar, rolled them up and drizzled them with maple syrup. Yum! I filled the tiny last one with chocolate soy ice cream for an extra sweet treat.
Labels:
breakfast,
crepes,
my own creation,
oatflour,
vegan crepes,
whole wheat
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